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Download American Medicinal Leaves And Herbs by Alice Henkel PDF

By Alice Henkel

ISBN-10: 1162079029

ISBN-13: 9781162079028

This publication is a facsimile reprint and should include imperfections similar to marks, notations, marginalia and unsuitable pages.

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Example text

Com (about 3 inches in length), white, funnel shaped, rather showy, and with a pronounced odor. Jimson weed is in flower from about May to September, and the seed pods which follow are dry, oval, prickly capsules, about as large as a horse-chestnut, which upon ripening burst open into four valves containing numerous black, wrinkled, kidney-shaped seeds, which are poisonous. (Fig. " They are collected at the time jimson weed is in flower, the entire plant being cut or pulled up and the leaves stripped and carefully dried in the shade.

The stem is from 1 to 8 feet in height, grooved, branched, and juicy. The lightgreen leaves are rather large, from 2 to 8 inches long, thin in texture, lance shaped or oval lance shaped, the margins toothed or sometimes deeply cut. The upper ones usually have a clasping base or are at least stemless, while the margins of those lower down narrow into the stems. Fireweed is in flower from about July to September, the flat-topped clusters of greenish-white or whitish heads being produced from the ends of the stem and branches.

The leaves and flowering tops, official in the United States Pharmacopoeia, are collected when the plants are in flower, stripped from the stalk, and carefully dried. They lose considerable of their weight in drying. The price per pound for boneset is about 2 cents. Boneset leaves and tops have a bitter, astringent taste and a slightly aromatic odor. They form an old and popular remedy in the treatment of fever and ague, as implied by some of the common names given to the plant. Boneset is also employed in colds, dyspepsia, jaundice, and as a tonic.

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