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Download Advances in Food and Nutrition Research, Volume 74 by Jeya Henry PDF

By Jeya Henry

ISBN-10: 0128022264

ISBN-13: 9780128022269

Advances in nutrition and foodstuff Research acknowledges the imperative courting among the nutrients and dietary sciences and brings jointly notable and entire experiences that spotlight this dating. Contributions element medical advancements within the huge parts of nutrition technology and meals and are meant to supply these in academia and with the most recent details on rising examine in those continually evolving sciences.

*The most up-to-date very important info for meals scientists and nutritionists *Peer-reviewed articles via a panel of revered scientists *The go-to sequence given that 1948

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Extra resources for Advances in Food and Nutrition Research, Volume 74

Example text

SPRING developed four short reports in the Improving Nutrition through Agriculture Technical Brief Series. The first brief in the series, “Understanding and Applying the Primary Pathways and Principles,” describes and outlines the application of the pathways and elements of the enabling environment. Each of the subsequent briefs explores one of the three pathways between agriculture and nutrition: food production, income generation, and women’s empowerment. SPRING identified examples of USAID-funded activities that are undertaking work along one or more steps of the pathway and used these examples to highlight opportunities and challenges that other activities may consider.

5 Document incremental results to build the evidence base Emphasis on incremental results is currently lacking within Feed the Future. Providing these results would strengthen the evidence base for how agriculture improves nutrition. Measuring intermediate results would enhance the ability to refine activity approaches to leverage greater impact at the appropriate time. For example, indicators that measure the volume of production and sales of value chain crops could be used to assess whether targeted households actually consume any of these foods and trigger actions to prevent excessive sales of foods that are of higher monetary and nutritional values.

Several Feed the Future activities in Africa selected value chains based in part on their potential impact on women, especially crops in whose cultivation women were already involved, including ground nuts and soy in Malawi and horticulture and maize in Tanzania. The Tanzania Mission’s procurement documents also specifically require implementers to consider how interventions will improve women’s control of resources without negatively impacting infant and young child feeding and care practices.

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