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Download Advances in food and nutrition research : marine by Se-Kwon Kim PDF

By Se-Kwon Kim

ISBN-10: 0128002697

ISBN-13: 9780128002698

Marine Carbohydrates: basics and Applications brings jointly the varied diversity of study during this vital quarter which ends up in medical and industrialized items. the quantity, quantity seventy two, makes a speciality of marine carbohydrates in isolation, organic, and biomedical functions and gives the most recent traits and advancements on marine carbohydrates.

Advances in nutrients and nutrients examine recognizes the imperative dating among the nutrients and dietary sciences and brings jointly extraordinary and complete reports that spotlight this dating. Volumes supply these in academia and with the most recent details on rising examine in those consistently evolving sciences.

  • Includes the isolation recommendations for the exploration of the marine habitat for novel polysaccharides
  • Discusses organic functions similar to antioxidant, antiallergic, antidiabetic, antiobesity and antiviral task of marine carbohydrates
  • Provides an perception into current developments and methods for marine carbohydrates

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Extra info for Advances in food and nutrition research : marine carbohydrates

Example text

Extracting carrageenan from vegetative or reproducing Hybrid Carrageenans 25 seaweeds as well as from growing seaweeds or from mature seaweeds should give polysaccharides with variation in the chemical composition. A report on Kappaphycus striatum showed that young seaweeds produce more sulfated carrageenan than mature plants, suggesting that the carrageenan biosynthesis is related to algal growth (Mendoza, Ganzon-Fortes, Villanueva, Romero, & Montan˜o, 2006). , 2005), since such seasonal variability has been observed in other Gigartinales (Freile-Pelegrin & Robledo, 2006; Pereira & Mesquita, 2003, 2004; Wakibia, Bolton, Keats, & Raitt, 2006).

Stellatus, C. crispus, and Ahnfeltiopsis devoniensis and hot extraction of hybrid carrageenan. Parameters affecting the polysaccharide chemical structure and molecular mass are grouped in a box. Then, the solid algal material is separated from the sol phase which is a water solution of KI, and the polysaccharide is eventually recovered by precipitation in alcohol. In this way, KIMN are recovered. Alkali conversion of M and N into K and I, respectively, is performed either directly on the isolated KIMN.

The mechanical spectrum of a gel shows solid character with G0 independent of frequency and much larger than G00 . Note that G00 shows a minimum which is ubiquitous in carrageenan gels and suggests the existence of two relaxation processes at smaller and larger frequencies. In the cooling test pictured in (D), the hot solution is described by G0 < G00 . Then, the gel point is reached at a temperature Tg for which G0 ¼ G00 . Upon further cooling, the gel becomes more elastic as a result of continuous aggregation of helices with time and G0 becomes much larger than G00 .

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