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Download 101 Easy Everyday Recipes (101 Cookbook Collection) by Gooseberry Patch PDF

By Gooseberry Patch

ISBN-10: 1936283956

ISBN-13: 9781936283958

Dinner in half-hour or utilizing five or much less materials? Don't select simply one...101 effortless daily Recipes is stuffed with either! the most recent addition to the best-selling Gooseberry Patch photograph cookbook sequence will store time and simplify buying lists. Even larger, every one is observed by way of a mouthwatering full-color photograph! precise chapters jam-packed with skillet suppers and super-simple breakfasts make this a booklet you'll use repeatedly.

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Com CONTACT INFORMATION The Meatless Monday Campaign, Inc.

Add vinegar, parsley, salt, and pepper and process 2 to 3 seconds until just blended. 5g total fat, 0g saturated fat, 1g protein, 1g carbohydrate, 0mg cholesterol, 110mg sodium Vegetable Spring Rolls Servings: 4 Spring Roll Ingredients: 1 oz bean thread noodles (cellophane noodles) 1 Tbsp seasoned rice vinegar 4 (8-inch) rice-paper rounds, plus additional in case some tear 2 red-leaf lettuce leaves, ribs cut out and leaves halved 1/4 cup fresh mint leaves 1/4 cup fresh basil leaves (preferably Thai) 1/2 cup thinly sliced Napa cabbage 1/4 cup fresh cilantro leaves 1/3 cup coarsely shredded carrot (1 medium) Dipping Sauce Ingredients: 1/4 cup soy sauce 1/4 cup fresh lime juice 2 Tbsp water 2 garlic cloves, minced into paste with 1/2 tsp salt 2 Tbsp sugar 1-2 inch fresh red or green chili, seeded and minced (wear rubber gloves), or 1/4 teaspoon dried hot red pepper flakes, or to taste Spring Roll Directions: Cover noodles with boiling-hot water and soak 15 minutes, then drain well in a sieve.

Add drained tofu and process until smooth. Add vinegar, parsley, salt, and pepper and process 2 to 3 seconds until just blended. 5g total fat, 0g saturated fat, 1g protein, 1g carbohydrate, 0mg cholesterol, 110mg sodium Vegetable Spring Rolls Servings: 4 Spring Roll Ingredients: 1 oz bean thread noodles (cellophane noodles) 1 Tbsp seasoned rice vinegar 4 (8-inch) rice-paper rounds, plus additional in case some tear 2 red-leaf lettuce leaves, ribs cut out and leaves halved 1/4 cup fresh mint leaves 1/4 cup fresh basil leaves (preferably Thai) 1/2 cup thinly sliced Napa cabbage 1/4 cup fresh cilantro leaves 1/3 cup coarsely shredded carrot (1 medium) Dipping Sauce Ingredients: 1/4 cup soy sauce 1/4 cup fresh lime juice 2 Tbsp water 2 garlic cloves, minced into paste with 1/2 tsp salt 2 Tbsp sugar 1-2 inch fresh red or green chili, seeded and minced (wear rubber gloves), or 1/4 teaspoon dried hot red pepper flakes, or to taste Spring Roll Directions: Cover noodles with boiling-hot water and soak 15 minutes, then drain well in a sieve.

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